Tuesday, January 15, 2008

Way yummy recipe!

We had an enrichment activity where we made some freezer meals last Saturday. This is one of the recipes that we made. I cooked them on Sunday morning and boy were they delicious. I loved the fact that they were all ready to be baked when I got out of bed in the morning.

Carmel Sticky Buns
22 Rhodes white frozen rolls
3 oz pkg. Butterscotch pudding mix (not instant)
3/4 cup brown sugar
1/4 cup white sugar
1 tsp cinnamon
1/3 cup chopped pecans
1/2 cup butter, melted

Grease a Bundt pan. Line bottom of pan with chopped pecans (optional). Add frozen rolls. Combine pudding, brown sugar, white sugar, and cinnamon. Sprinkle over rolls. Put in freezer. When ready to eat, drizzle with melted butter. Let rise over night. Next morning, bake @ 350 for 30 minutes. Cool 5 minutes and turn out and serve on a large plate. Best when served hot.


peacekeeper said...

that does sound yummy.

Emily said...

I'm adding this to my cookbook, can't wait to try it! Were there any other good freezer meals? our RS is doing a enrichment on this next month, and would love some good ideas! :)

Marjorie said...

I have a question. Did you let them rise in the fridge overnight? This sound delicious. I think both Dad and I would love them. Love, Mom